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The "Tuti" fruit, also known in some regions as Tuti or Tuti fruit, is a term used for various local fruits in different parts of the world, especially in tropical areas. However, it is most commonly associated with the Limonia acidissima tree, also known as the "Wood Apple" or "Bael Fruit." The fruit is typically round, with a hard, woody outer shell and a soft, aromatic pulp inside that is a mix of sweet and tangy flavors. The pulp is usually eaten raw or used in making juices, jams, and desserts. Tuti fruit is highly valued for its medicinal properties, as it is rich in vitamins, antioxidants, and dietary fiber, offering potential benefits for digestion, boosting immunity, and improving skin health. The fruit is also known for its traditional use in Ayurvedic medicine for its ability to treat various ailments such as digestive disorders and respiratory issues. With its unique flavor and numerous health benefits, the Tuti fruit is considered a nutritious and versatile addition to both traditional and modern diets.